Make the most of fresh produce with these blueberry custard cupcakes. Really easy to make, great to freeze for lunchboxes, or put them on a pretty plate and share with a friend.
Ingredients:
- 1 quantity cupcake mixure
- thick custard
- Fresh blueberries
Make up the mixture for the cupcakes and half fill your patty cases. Using a piping bag, pipe some of the custard into the middle of the cupcake mixture, then top with more cupcake mixture. Top with fresh blueberries and sprinkle with sugar.
Bake moderate oven until golden.
This post was posted in Bakery