Ingredients
- 1 egg
- 125g melted butter
- 1 cup milk
- 1 cup plain or
flavoured yoghurt - 1 packet white choc chips (200g)
- 200g frozen raspberries
- 4 cups
self raising flour (sifted) - 3/4 cup castor sugar (reduce to 1/2 cup if using
flavoured yoghurt )
Method
Melt butter. Heat oven to 180C.
In a large bowl, mix the wet ingredients, adding the melted butter last. Whisk in the sugar. Add the choc chips and crushed raspberries.
Very gently, stir in the sifted
Spoon into cup cake patty liners.
Bake moderate oven 20-25 minutes until golden on top and firm to the touch.
Cool on a wire rack. Wrap and freeze for lunchboxes.