Are you serious? Making lamb kebabs is SO EASY! We did these in the slow cooker and had a huge feast out of it, plus heaps left for lunches during the week.
Ingredients
- 1 kg lamb mince
- 2 teaspoons mixed herbs
- 3 teaspoons onion salt
- 3 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
- Mix lamb mince and all herbs and spices very very well until it’s a sticky consistency (I mean really well – you don’t want a mouthful of salt!)
- Form into a loaf shape
- Layer 1 piece of baking paper over tin foil
- wrap the mince loaf firmly, tucking the baking paper around the loaf to keep the juices in and to help keep it’s form
- place directly into the slow cooker – no water required (weird, I know)
- Cook on HIGH for 3-4 hours, or LOW for 6-8
- Remove from heat and let rest for 30 minutes before slicing
Sit loaf on baking paper 
wrap tightly 
place in bottom of slow cooker
To serve – slice thinly. Serve on Turkish bread or pocket wraps with lettuce, cheese, tomato, hummus, red onion, chilli sauce, etc.
