This little gem is really quick and easy to make – gluten free, paleo – and best of all – they will never know!!

Ingredients:

• 1 C almond meal
• 1 C shredded coconut
• 1/2 t baking powder
• 1/2 C oats
• 1 T coconut sugar (or brown sugar)
• 3T coconut oil
• 3 T honey
• 1/2 t vanilla essence
• 1 T water

Method:

If the honey and or coconut oil aren’t soft and runny, you may need to heat them up a little to soften them (particularly in cold weather) so that the mixture comes together easily.

In a bowl, mix all dry ingredients, then add combined wet ingredients.

Press into a lined tray (this makes it easy to get out later on) and bake in moderate oven until golden.  Cool in tray and then cut into slices.