Spicy Plum Pork Spare Ribs are delicious! These have been twice cooked – firstly in the pressure cooker/slow cooker and then in the oven to make them golden. Serve them up with some rice or rice noodles and some fresh vegetables.

Ingredients

• Pork spare ribs
• 2 onions
• 4 star anise
• 3 chili
• 4 cloves garlic
• 350ml chicken stock
• 1/2 cup plum sauce
• 1/2 cup soy sauce
• Peel of 1 orange
• Juice of 1 orange
• 3T flour
• 4cm ginger, sliced

Method

Coat pork in flour. Brown. Remove from heat. Add onions, Cook down. Add the spices, meat, onions, stock, orange peel and juice. Blend together remaining flour and soy sauce and plum sauce. Add to cooker.

Pressure cooker for one cycle on curry setting. Slow cooker 6 hours on low.

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When pork is cooked, place on tray and crisp up in hot oven while rice cooks. Retain sauce to serve (strained)